La Selva Barcelona | Còrsega
🥩 french · ★ 4.7 (14.7K) · €€€
La Selva Barcelona is a vibrant, jungle-themed brasería in the Eixample district specializing in dry-aged steaks. Guests love the immersive atmosphere and the option to sear meats tableside on hot stones.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€19.93 on average, €2.40 to €46 across the menu
half of the menu sits at €10-20.
known for
- Aguacate a la parrillaThe grilled avocado with cilantro and sour cream is a total standout starter.€13.50
- Steak Tartar de Solomillo de vaca gallegaPeople rave about the steak tartare here for its quality and flavor.€18.95
- Croquetas de asado de vacaThe beef croquettes are a consistent crowd favorite for a small bite.€2.40
- Entrecot con hueso de lomo bajo de con maduración en seco 60 días 350grRegulars come for the aged steak, which you can finish on a hot stone.€28.50
- Carpaccio de solomillo de vacaTry the carpaccio if you want something delicate and well-prepared.€19.20
good to know
ORDER (order.inc) read all 43 dishes on the menu at La Selva Barcelona | Còrsega in Barcelona and checked each one against 10 diets. 30 of 43 dishes are rated safe for lactose free, 28 of 43 for gluten free. for more protein the top pick is Salmón a la brasa con "noodles" orientales at 46g protein and 680 calories. data as of 26 september 2026.
what should i order at La Selva Barcelona | Còrsega for more protein or a lighter plate?
46g of protein: Salmón a la brasa con "noodles" orientales at 680 calories, €19.50. lighter: Rape a la brasa at 280 calories and 34g protein, €21. data as of 26 september 2026.
does La Selva Barcelona | Còrsega have lactose free dishes?
30 of 43 dishes at La Selva Barcelona | Còrsega are rated safe for lactose free, 3 to check with staff. checked dish by dish, not self-reported. data as of 26 september 2026.
does La Selva Barcelona | Còrsega have gluten free dishes?
28 of 43 dishes at La Selva Barcelona | Còrsega are rated safe for gluten free, 5 to check with staff. checked dish by dish, not self-reported. data as of 26 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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