Paco Meralgo Restaurante
🍤 · ★ 4.5 (6.2K) · €€€
Located in the Eixample district, this lively alta taberna serves market-driven cuisine with a focus on fresh seafood and creative tapas. It offers an authentic, bustling atmosphere perfect for locals and visitors alike.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€15.10 on average, €3.20 to €38.90 across the menu
half of the menu sits at €10-20.
known for
- Croquetas de sepia “Obama”Regulars love these unique house signature croquettes made with tender cuttlefish.€3.20
- Rabo de toro con ParmentierThis rich oxtail stew is a total heavyweight champion on the menu.€17.20
- Gambas de Palamós a la planchaThese grilled red prawns are revered for their exceptional quality and oceanic flavor.€38.90
- Pulpo a la plancha con espinacas y velo de panceta ibéricaThe grilled octopus paired with cured pork meat is a unique and delicious must-try.€16.30
- Bomba Paco MeralgoDiners consistently call out these crispy, savory bombas as an outstanding tapas choice.€5
good to know
ORDER (order.inc) read all 57 dishes on the menu at Paco Meralgo Restaurante in Barcelona and checked each one against 10 diets. 44 of 57 dishes are rated safe for lactose free, 41 of 57 for dairy free. for more protein the top pick is Lomo alto de Wolowina de Irlanda at 68g protein and 720 calories. data as of 26 september 2026.
what should i order at Paco Meralgo Restaurante for more protein or a lighter plate?
68g of protein: Lomo alto de Wolowina de Irlanda at 720 calories, €37.60. lighter: Judías de Santa Pau con chipirones at 390 calories and 27g protein, €19.60. data as of 26 september 2026.
does Paco Meralgo Restaurante have lactose free dishes?
44 of 57 dishes at Paco Meralgo Restaurante are rated safe for lactose free, 7 to check with staff. checked dish by dish, not self-reported. data as of 26 september 2026.
does Paco Meralgo Restaurante have dairy free dishes?
41 of 57 dishes at Paco Meralgo Restaurante are rated safe for dairy free, 9 to check with staff. checked dish by dish, not self-reported. data as of 26 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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