Voyager Cocktail Bar | by COBA· barcelona
known forthis
Duck Breast with Celery Root Puree and Porto Wine Sauce
€19 · 1 plate
The upscale dish everyone raves about for dinner
formuscle gain
Duck Breast with Celery Root Puree and Porto Wine Sauce
€19 · 1 plate
The upscale dish everyone raves about for dinner
formuscle gain
checked for 10 diets
ask first
? gluten-free unconfirmed? dairy-free unconfirmed? keto unconfirmed? lactose-free unconfirmed? low sodium unconfirmed
not for
✕ vegan✕ vegetarian✕ pescatarian✕ halal✕ kosher
ask the restaurant before ordering
ask: “ask if the Porto wine sauce is thickened with flour”
ask: “ask if the celery root puree contains butter or cream”
ask: “what is the net carbohydrate content of the complete serving?”
ask: “ask if the celery root puree contains milk or cream”
ask: “what is the sodium content of the complete serving?”
nutrition and price
higher pricelower priceless proteinper caloriemore proteinper calorie
nutrition per portion
- calories
- 680 kcal
- protein
- 42g
- carbs
- 22g
- fat
- 44g
- fiber
- 5g
estimated from the menu
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
see the whole menu for your diet
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