Devil’s Cut
🍸 · ★ 4.8 (554) · €€
A sophisticated cocktail bar by Shingo Gokan that masterfully blends Sherry culture with Japanese precision and izakaya-style small plates. The intimate, elegant space is famous for inventive fat-washed spirits and savory-saline drinks like the Tomato Tree.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€11.70 on average, €5 to €18 across the menu
a third of the menu sits at <€10.
known for
- Jamon Iberico FashionedIt is the bar's most iconic Japanese-Spanish fusion cocktail.€18
- Iberico MochiThe ultimate snack that perfectly defines their fusion concept.€8
- Manchego SourA daring, high-trust drink for those wanting something experimental.€14
- Okonomi TortillaIt is a creative, fun twist on two national classics.€12
good to know
ORDER (order.inc) read all 27 dishes on the menu at Devil’s Cut in Madrid and checked each one against 10 diets. 23 of 27 dishes are rated safe for pescatarian, 23 of 27 for lactose free. data as of 22 september 2026.
does Devil’s Cut have pescatarian dishes?
23 of 27 dishes at Devil’s Cut are rated safe for pescatarian. checked dish by dish, not self-reported. data as of 22 september 2026.
does Devil’s Cut have lactose free dishes?
23 of 27 dishes at Devil’s Cut are rated safe for lactose free, 1 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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see the whole menu for your diet
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