En Bruto | Café & Brunch Malasaña
☕ coffee · ★ 4.5 (61) · €
En Bruto is a multidisciplinary space and culinary hub by the Lamucca Group, featuring a specialty coffee shop, artisanal bakery, and cooking school. It is well known for its sourdough, pastries, and brunch.
can you eat here?
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what to order
tap a dish for the full breakdown
what you'll pay
€7.96 on average, €2 to €16 across the menu
half of the menu sits at €5-10.
known for
- Tosta de aguacateRegulars love this elaborate toast topped with pecorino, cherry tomatoes, and pickled radish.€9
- CINNAMON ROLLA go-to sweet treat, these house-made rolls are a favorite among the bakery's regular customers.€3.50
- Focaccia de mortadela trufadaThis savory focaccia stands out for its combination of truffled mortadella, burrata, and arugula.€9.90
- GRANOLA BOWLA solid, fresh brunch choice served with homemade granola, seasonal fruit, and honey.
- Huevos Benedictinos TrufadosPatrons appreciate these well-seasoned eggs served on brioche with a nice portion size.€14
good to know
ORDER (order.inc) read all 59 dishes on the menu at En Bruto | Café & Brunch Malasaña in Madrid and checked each one against 10 diets. 36 of 59 dishes are rated safe for pescatarian, 27 of 59 for low sodium. for more protein the top pick is Mediterranean Shatshuka at 27g protein and 650 calories. data as of 22 september 2026.
what should i order at En Bruto | Café & Brunch Malasaña for more protein or a lighter plate?
27g of protein: Mediterranean Shatshuka at 650 calories, €14. lighter: Scrambled Eggs Tijuana Style at 600 calories and 27g protein, €14. data as of 22 september 2026.
does En Bruto | Café & Brunch Malasaña have pescatarian dishes?
36 of 59 dishes at En Bruto | Café & Brunch Malasaña are rated safe for pescatarian, 3 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does En Bruto | Café & Brunch Malasaña have low sodium dishes?
27 of 59 dishes at En Bruto | Café & Brunch Malasaña are rated safe for low sodium, 12 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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