Luigi’s Cucina Italiana
🍝 italian · ★ 4.3 (3.3K)
A playful Italian spot famous for its immersive, themed decor and signature spaghetti served straight from a giant pecorino cheese wheel. It offers a lively atmosphere where guests can enjoy fresh sourdough bread and authentic carbonara in uniquely designed dining rooms.
can you eat here?
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what to order
tap a dish for the full breakdown
what you'll pay
€13.87 on average, €3 to €18.50 across the menu
43% of the menu sits at €10-15.
known for
- Pecorino Wheel SpaghettiIt is the most photographed dish for its tableside presentation.€17.50
- Spaghetti CarbonaraReviewers highlight it as a top-tier authentic recipe.€15.50
- Rigatoni LuigiA house specialty frequently recommended by local food bloggers.€17.50
- Sourdough BreadThe restaurant is specifically known for its homemade dough quality.€3
good to know
ORDER (order.inc) read all 30 dishes on the menu at Luigi’s Cucina Italiana in Madrid and checked each one against 10 diets. 16 of 30 dishes are rated safe for pescatarian, 11 of 30 for vegetarian. for more protein the top pick is Rigatoni Luigi at 28g protein and 550 calories. data as of 22 september 2026.
what should i order at Luigi’s Cucina Italiana for more protein or a lighter plate?
28g of protein: Rigatoni Luigi at 550 calories, €17.50. lighter: Fusilli alla Norma at 520 calories and 14g protein, €13.50. data as of 22 september 2026.
does Luigi’s Cucina Italiana have pescatarian dishes?
16 of 30 dishes at Luigi’s Cucina Italiana are rated safe for pescatarian. checked dish by dish, not self-reported. data as of 22 september 2026.
does Luigi’s Cucina Italiana have vegetarian dishes?
11 of 30 dishes at Luigi’s Cucina Italiana are rated safe for vegetarian. checked dish by dish, not self-reported. data as of 22 september 2026.
is there a set menu at Luigi’s Cucina Italiana?
3 set menus at Luigi’s Cucina Italiana: set menu, menú luigi’s, from €24.95, every day; menú del día, from €14.95, every day; set menu, menú terraza, from €18.95, every day. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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