
Piri Piri al Carbón
🍗 american · ★ 4.6 (1.5K) · €€
A popular spot for authentic Portuguese-style chicken marinated for 24 hours and grilled over charcoal for a perfect smoky finish. The atmosphere is lively and welcoming, making it a local favorite for sharing big platters and creative sides with friends.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€13.79 on average, €3.90 to €58.90 across the menu
known for
- Whole ChickenIt is the restaurant's flagship dish known for its crispy skin.€14.50
- Gozonas FriesThis is the fan-favorite side dish mentioned in almost every review.€11.50
- ChupachúsFood bloggers love these for their unique and creative flavor profile.€11.50
- Piri Piri Original BurgerIt's the go-to choice for a portable version of their famous chicken.€14.50
- Smoked Corn RibsRegulars consider these a must-try side for the perfect smoky crunch.€8.50
good to know
ORDER (order.inc) read all 36 dishes on the menu at Piri Piri al Carbón in Madrid and checked each one against 10 diets. 15 of 36 dishes are rated safe for lactose free, 14 of 36 for vegetarian. for more protein the top pick is Single at 55g protein and 650 calories. data as of 22 september 2026.
what should i order at Piri Piri al Carbón for more protein or a lighter plate?
55g of protein: Single at 650 calories, €13.50. lighter: Small House Bowl at 260 calories and 4g protein, €9.50. data as of 22 september 2026.
does Piri Piri al Carbón have lactose free dishes?
15 of 36 dishes at Piri Piri al Carbón are rated safe for lactose free, 11 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does Piri Piri al Carbón have vegetarian dishes?
14 of 36 dishes at Piri Piri al Carbón are rated safe for vegetarian. checked dish by dish, not self-reported. data as of 22 september 2026.
is there a set menu at Piri Piri al Carbón?
1 set menu, menú diario, from €9.95, tuesday to saturday, 12:30 to 16:00. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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