Taberna Salitre
🐟 · ★ 4.2 (1.2K) · €€
A trendy neighborhood spot that transitions from creative tapas and bluefin tuna gildas to a lively late-night atmosphere. It is famous for its unique aligot pairings and a signature spider crab omelet served in its shell.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€12.04 on average, €3.50 to €24 across the menu
a third of the menu sits at €5-10.
known for
- Artichoke with Romesco and Pork JowlCritics and regulars consistently call this the standout vegetable dish.€14
- Russian SaladIt is considered an emblem of the house and a must-order starter.€14
- Bluefin Tuna TartareThe restaurant is famous for its premium bluefin tuna selection.€21
- Octopus with AligotThe unique aligot pairing is a creative signature of the kitchen.€18
- Smoked CheesecakeIt is the go-to dessert recommended by every local food guide.€9
good to know
ORDER (order.inc) read all 35 dishes on the menu at Taberna Salitre in Madrid and checked each one against 10 diets. 25 of 35 dishes are rated safe for pescatarian, 20 of 35 for lactose free. for more protein the top pick is Mortadella Bikini with Truffled Cheese at 18g protein and 420 calories. data as of 22 september 2026.
what should i order at Taberna Salitre for more protein or a lighter plate?
18g of protein: Mortadella Bikini with Truffled Cheese at 420 calories, €11. lighter: Pork Shoulder Mollete at 350 calories and 15g protein, €9. data as of 22 september 2026.
does Taberna Salitre have pescatarian dishes?
25 of 35 dishes at Taberna Salitre are rated safe for pescatarian. checked dish by dish, not self-reported. data as of 22 september 2026.
does Taberna Salitre have lactose free dishes?
20 of 35 dishes at Taberna Salitre are rated safe for lactose free, 4 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
is there a set menu at Taberna Salitre?
1 menú del día, fórmula ejecutiva a mediodía, from €19 per person, monday to friday, 13:00 to 16:00. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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