Blue Pepper Restaurant and Candlelight Cruises
⛵ indian · ★ 4.6 (494) · €€€
Intimate restaurant serving Indonesian and Southeast Asian cuisine, featuring spicy rendang, steamed fish, and signature desserts. Offers both à la carte dining and canal boat cruises in central Amsterdam.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
- Indonesian Slow-Cooked Spicy Beef Stew Rendang, Side Vegetables€27.50P 43g · C 18g · F 45g · 650 kcal
- Duck Slow Cooked in Soy and Spices Balinese Style, Pineapple Satay€29.50P 38g · C 25g · F 35g · 560 kcal
- Jumbo Prawns in Sumatran Style Red Curry – Spicy Indonesian Classic, Side Vegetables€27P 36g · C 20g · F 31g · 490 kcal
what you'll pay
€20.76 on average, €12 to €29.50 across the menu
half of the menu sits at €15-20.
good to know
ORDER (order.inc) read all 21 dishes on the menu at Blue Pepper Restaurant and Candlelight Cruises in Amsterdam and checked each one against 10 diets. 16 of 21 dishes are rated safe for lactose free, 13 of 21 for dairy free. for more protein the top pick is Filet Supreme of Chicken from Loire, France, Buttery Tomato Gravy, Pineapple Satay at 48g protein and 600 calories. data as of 29 september 2026.
what should i order at Blue Pepper Restaurant and Candlelight Cruises for more protein or a lighter plate?
48g of protein: Filet Supreme of Chicken from Loire, France, Buttery Tomato Gravy, Pineapple Satay at 600 calories, €27.50. lighter: Spicy Fresh Seabass Steamed with Spices in Banana Leaf, Pineapple Satay, Small Salad at 390 calories and 39g protein, €27.50. data as of 29 september 2026.
does Blue Pepper Restaurant and Candlelight Cruises have lactose free dishes?
16 of 21 dishes at Blue Pepper Restaurant and Candlelight Cruises are rated safe for lactose free, 3 to check with staff. checked dish by dish, not self-reported. data as of 29 september 2026.
does Blue Pepper Restaurant and Candlelight Cruises have dairy free dishes?
13 of 21 dishes at Blue Pepper Restaurant and Candlelight Cruises are rated safe for dairy free, 5 to check with staff. checked dish by dish, not self-reported. data as of 29 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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