Maison Bertaux
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Maison Bertaux is a historic French patisserie in Soho, London, operating since 1871. Known for its traditional cream cakes, scones, and eclairs, this bohemian institution remains a staple of local culture.
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known for
- SconesLocals love these soft, oversized scones served with clotted cream.
- Handmade eclairsThe hand-piped eclairs are a popular choice for their generous size.
- Fruit TartsThe fruit tarts stand out for their fresh, fruit-loaded presentation.
- Fresh Cream SlicesThese traditional cream-filled cakes are signature items made on the premises.
good to know
ORDER (order.inc) read all 22 dishes on the menu at Maison Bertaux in London and checked each one against 10 diets. 20 of 22 dishes are rated safe for low sodium, 16 of 22 for pescatarian. data as of 22 september 2026.
does Maison Bertaux have low sodium dishes?
20 of 22 dishes at Maison Bertaux are rated safe for low sodium, 1 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does Maison Bertaux have pescatarian dishes?
16 of 22 dishes at Maison Bertaux are rated safe for pescatarian, 6 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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