Sabiib Somali Restaurant - Harringay
Sabiib Somali Restaurant - Harringay
ORDER (order.inc) read all 8 dishes on the menu at Sabiib Somali Restaurant - Harringay in London and checked each one against 10 diets. 4 of 8 dishes are rated safe for vegetarian, 4 of 8 for pescatarian. for more protein the top pick is Chicken Mango Ansalaato (Spicy) at 32g protein and 440 calories. data as of 5 september 2026.
scanned for 10 diets
every one of the 8 dishes checked against each diet
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
nutrition insights
across 8 plates on this menu
how much protein a plate actually carries
protein on the plate
bottom 7%
of 1,101 places in London
data as of 5 september 2026
what you'll pay
£7.12 on average, £4 to £10 across the menu
a third of the menu sits at <£6.
the best you can do here
Chicken Mango Ansalaato (Spicy)£10P 32g · C 28g · F 22g · 440 cal
32g protein for 10 is the best ratio on this menu, making it perfect for muscle repair.
high proteinlow calorie
Hummus Oodkac£10P 16g · C 38g · F 30g · 480 cal
16g protein for 10 is a decent amount, though it ranks 5 of 8 on this menu.
low caloriehigh fiber
Goat's Cheese£8P 14g · C 10g · F 32g · 380 cal
14g protein in 380 cal is a strong ratio, ranking 2 of 8 on this menu.
keto friendlylow calorie
5 more dishes decoded
every macro and diet check, in the app
5 more dishes decoded in the app
good to know
what should i order at Sabiib Somali Restaurant - Harringay for more protein or a lighter plate?
32g of protein: Chicken Mango Ansalaato (Spicy) at 440 calories, £10. data as of 5 september 2026.
does Sabiib Somali Restaurant - Harringay have vegetarian dishes?
4 of 8 dishes at Sabiib Somali Restaurant - Harringay are rated safe for vegetarian, 1 to check with staff. checked dish by dish, not self-reported. data as of 5 september 2026.
does Sabiib Somali Restaurant - Harringay have pescatarian dishes?
4 of 8 dishes at Sabiib Somali Restaurant - Harringay are rated safe for pescatarian, 1 to check with staff. checked dish by dish, not self-reported. data as of 5 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.