Bicai
🥩 · ★ 4.4 (1.3K) · €€
A popular neighborhood favorite known for its high-quality Galician beef, truffled tortillas, and lively atmosphere near the financial district. It is the perfect spot for sharing large plates of authentic Spanish staples like torrezno and grilled octopus with a group.
can you eat here?
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what to order
tap a dish for the full breakdown
what you'll pay
€12.89 on average, €4 to €29 across the menu
a third of the menu sits at €10-15.
known for
- Authentic Soria Baked Pork RindIt is a regional specialty that locals specifically come here for.€12
- Grilled Octopus LegConsistently cited as a standout dish across all review platforms.€18
- Truffled Spanish OmeletteA high-end twist on a classic that regulars always order.€5.50
- Homemade Ox Cecina CroquettesThey are famous for using premium Galician beef in their starters.€10.50
- Galician Blond BeefIt is the restaurant's premium meat offering for serious steak lovers.€29
good to know
ORDER (order.inc) read all 38 dishes on the menu at Bicai in Madrid and checked each one against 10 diets. 20 of 38 dishes are rated safe for pescatarian, 19 of 38 for lactose free. for more protein the top pick is Galician Blond Beef at 105g protein and 1150 calories. data as of 22 september 2026.
what should i order at Bicai for more protein or a lighter plate?
105g of protein: Galician Blond Beef at 1150 calories, €29. lighter: Grilled Octopus Leg at 380 calories and 32g protein, €18. data as of 22 september 2026.
does Bicai have pescatarian dishes?
20 of 38 dishes at Bicai are rated safe for pescatarian. checked dish by dish, not self-reported. data as of 22 september 2026.
does Bicai have lactose free dishes?
19 of 38 dishes at Bicai are rated safe for lactose free, 6 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
is there a set menu at Bicai?
2 set menus at Bicai: set menu, menú del día, from €16.50, monday to friday, 13:00 to 16:00; set menu, menú sábado, from €28, saturday, 13:00 to 16:00. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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