El Mesón de Fuencarral
🍖 · ★ 4.3 (2.2K) · €€€
A legendary institution since 1932, this rustic country house serves incredible wood-fired suckling lamb and pig in a warm, family-oriented atmosphere. It is a beloved local favorite for traditional Spanish comfort food like tripe and homemade croquettes.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€20.34 on average, €5 to €65 across the menu
58% of the menu sits at <€20.
known for
- Roasted Suckling Lamb Shoulder (Aranda)This is their legendary flagship dish since 1932.€36
- Roasted Segovia Suckling PigIt is widely considered the gold standard for traditional roasts.€34
- Handmade GazpachoCritics love the old-school 'majado' technique used here.€15
- Reglamento Salad since 1932It is the mandatory traditional side for every roast.€19
- Soufflé with Ice Cream and Sponge CakeA recent favorite that has become a viral recommendation.€14
good to know
ORDER (order.inc) read all 50 dishes on the menu at El Mesón de Fuencarral in Madrid and checked each one against 10 diets. 29 of 50 dishes are rated safe for lactose free, 24 of 50 for pescatarian. for more protein the top pick is Almadraba Tuna with Salmorejo and Pear Chutney at 45g protein and 520 calories. data as of 22 september 2026.
what should i order at El Mesón de Fuencarral for more protein or a lighter plate?
45g of protein: Almadraba Tuna with Salmorejo and Pear Chutney at 520 calories, €32. lighter: Grilled Squid with Piperada at 320 calories and 38g protein, €26. data as of 22 september 2026.
does El Mesón de Fuencarral have lactose free dishes?
29 of 50 dishes at El Mesón de Fuencarral are rated safe for lactose free, 12 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does El Mesón de Fuencarral have pescatarian dishes?
24 of 50 dishes at El Mesón de Fuencarral are rated safe for pescatarian, 3 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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