
Nolita - Coffee & Brunch all day - Salamanca
🥞 brunch · ★ 4.1 (2.5K) · €€
Nolita brings a vibrant slice of New York city to Madrid with an all day brunch concept. Locals love the relaxed vibe and the fact that you can enjoy breakfast dishes anytime.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€8.11 on average, €2.50 to €14.50 across the menu
43% of the menu sits at €10-15.
known for
- eggs benedict with Iberian hamThe hollandaise sauce and quality Iberian ham keep regulars coming back for this classic.€12.50
- korean briocheThis creative blend of scrambled egg, ham, cheese, and truffle mayo is a true standout favorite.€10.50
- Monster brioche french toastIt is the indulgent choice for anyone craving a generous, sweet stack of brioche french toast.€14.50
- 4 pancakesPeople love these fluffy pancake stacks for a classic, sweet brunch treat.€9.50
good to know
ORDER (order.inc) read all 37 dishes on the menu at Nolita - Coffee & Brunch all day - Salamanca in Madrid and checked each one against 10 diets. 20 of 37 dishes are rated safe for vegetarian, 17 of 37 for pescatarian. for more protein the top pick is scrambled eggs, bacon, and sourdough toast at 30g protein and 620 calories. data as of 22 september 2026.
what should i order at Nolita - Coffee & Brunch all day - Salamanca for more protein or a lighter plate?
30g of protein: scrambled eggs, bacon, and sourdough toast at 620 calories, €8. lighter: toast with Iberian ham at 390 calories and 19g protein, €6.50. data as of 22 september 2026.
does Nolita - Coffee & Brunch all day - Salamanca have vegetarian dishes?
20 of 37 dishes at Nolita - Coffee & Brunch all day - Salamanca are rated safe for vegetarian. checked dish by dish, not self-reported. data as of 22 september 2026.
does Nolita - Coffee & Brunch all day - Salamanca have pescatarian dishes?
17 of 37 dishes at Nolita - Coffee & Brunch all day - Salamanca are rated safe for pescatarian, 5 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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