
Restaurante Ramón Freixa Tradición
🥩 · ★ 4.6 (497) · €€€€
Chef Ramón Freixa pays tribute to his culinary roots at this Madrid venue in the Salamanca neighborhood. The menu highlights traditional, market-driven Spanish dishes with an elegant, contemporary approach focused on seasonal ingredients.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€22.30 on average, €4.50 to €38 across the menu
half of the menu sits at €20-30.
known for
- Sirloin steak tartare DiscarluxDiners often order the steak tartare for its precise preparation and quality ingredients.€32
- Artichokes with cockles served in a green sauce of parsley and garlicThe artichokes are frequently recommended for their delicate texture and preparation.€29
- Russian salad with langoustineThis refined version of Russian salad is noted for its fresh seafood addition.€12
- Super-delicious ham croquetteReviewers often highlight these croquettes for being well executed and balanced.€4.50
- Gilda RFThe Gilda is a popular starting snack that people order for its traditional flavors.€7.50
good to know
ORDER (order.inc) read all 21 dishes on the menu at Restaurante Ramón Freixa Tradición in Madrid and checked each one against 10 diets. 15 of 21 dishes are rated safe for keto, 14 of 21 for lactose free. for more protein the top pick is Dry aged ‘Galician blonde’ beef at 65g protein and 650 calories. data as of 22 september 2026.
what should i order at Restaurante Ramón Freixa Tradición for more protein or a lighter plate?
65g of protein: Dry aged ‘Galician blonde’ beef at 650 calories, €32. data as of 22 september 2026.
does Restaurante Ramón Freixa Tradición have keto dishes?
15 of 21 dishes at Restaurante Ramón Freixa Tradición are rated safe for keto, 2 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does Restaurante Ramón Freixa Tradición have lactose free dishes?
14 of 21 dishes at Restaurante Ramón Freixa Tradición are rated safe for lactose free, 4 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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