Braseria Sarrià
Braseria Sarrià
ORDER (order.inc) read all 36 dishes on the menu at Braseria Sarrià in Barcelona and checked each one against 10 diets. 28 of 36 dishes are rated safe for low sodium, 27 of 36 for keto. for more protein the top pick is Bone-in Cow Low Loin Entrecote (60-day dry-aged) (500g) at 105g protein and 1100 calories. data as of 9 september 2026.
scanned for 10 diets
every one of the 36 dishes checked against each diet
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
nutrition insights
across 36 plates on this menu
how much protein a plate actually carries
protein on the plate
top 4%
of 550 places in Barcelona
data as of 9 september 2026
what you'll pay
€21.45 on average, €2.40 to €46 across the menu
half of the menu sits at €10-20.
what earns it
the three plates behind that ranking
Bone-in Cow Low Loin Entrecote (60-day dry-aged) (500g)€39P 105g · C 0g · F 75g · 1100 cal
an enormous amount of protein to fuel significant muscle repair.
keto friendlyhigh protein
Argentine Black Angus Low Loin (350g)€36.90P 77g · C 0g · F 45g · 730 cal
plenty of protein to support your training and recovery.
keto friendlyhigh protein- Argentine Black Angus High Loin (350g)€46
P 73g · C 0g · F 65g · 870 cal
provides a massive amount of protein for muscle synthesis.
keto friendlyhigh protein
33 more dishes decoded
every macro and diet check, in the app
33 more dishes decoded in the app
known for
Galician Beef Sirloin Steak Tartar
Praised for generous portions and top-tier meat quality
€18.95
Bone-in Cow Low Loin Entrecote (60-day dry-aged) (350g)
The crown jewel of their charcoal grill selection
€28.50
Argentine Hereford Picanha Rodizio Style (250g)
A crowd favorite for imported steak lovers
€25
Galician Beef Sirloin Steak Tartar
Praised for generous portions and top-tier meat quality
€18.95
Bone-in Cow Low Loin Entrecote (60-day dry-aged) (350g)
The crown jewel of their charcoal grill selection
€28.50
Argentine Hereford Picanha Rodizio Style (250g)
A crowd favorite for imported steak lovers
€25
the move
Start with the steak tartar, then splurge on the 60 day dry aged entrecote. Leave room for a glass of Verdejo in the sunshine.
good to know
what should i order at Braseria Sarrià for more protein or a lighter plate?
105g of protein: Bone-in Cow Low Loin Entrecote (60-day dry-aged) (500g) at 1100 calories, €39. lighter: Sea Bass and Prawn Ceviche at 210 calories and 32g protein, €16.50. data as of 9 september 2026.
does Braseria Sarrià have low sodium dishes?
28 of 36 dishes at Braseria Sarrià are rated safe for low sodium, 8 to check with staff. checked dish by dish, not self-reported. data as of 9 september 2026.
does Braseria Sarrià have keto dishes?
27 of 36 dishes at Braseria Sarrià are rated safe for keto, 4 to check with staff. checked dish by dish, not self-reported. data as of 9 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.