
Restaurante El Ancla del Lago
🥘 mediterranean · ★ 4.2 (3.1K) · €€
A popular Mediterranean retreat famous for its charcoal-grilled meats and signature lobster rice served on a spacious terrace overlooking the water. It's a beloved local favorite for long weekend lunches and fresh seafood in a tranquil park setting.
can you eat here?
pick your diet
what to order
tap a dish for the full breakdown
what you'll pay
€22.35 on average, €6 to €65 across the menu
57% of the menu sits at <€20.
known for
- Rice with LobsterIt is the restaurant's most iconic signature dish for groups.€44
- 5-Month Aged LoinMeat lovers come specifically for the high-quality charcoal preparation.€65
- Braised Octopus with Revolconas PotatoesIt is a highly recommended starter that regulars always order.€22.50
- El Ancla Fluid CheesecakeThe legendary dessert that everyone says is the only way to finish.€6.50
good to know
ORDER (order.inc) read all 23 dishes on the menu at Restaurante El Ancla del Lago in Madrid and checked each one against 10 diets. 15 of 23 dishes are rated safe for pescatarian, 10 of 23 for dairy free. for more protein the top pick is Charcoal Grilled Sole at 50g protein and 450 calories. data as of 22 september 2026.
what should i order at Restaurante El Ancla del Lago for more protein or a lighter plate?
50g of protein: Charcoal Grilled Sole at 450 calories, €28.50. lighter: Braised Cod at 400 calories and 45g protein, €25.50. data as of 22 september 2026.
does Restaurante El Ancla del Lago have pescatarian dishes?
15 of 23 dishes at Restaurante El Ancla del Lago are rated safe for pescatarian, 1 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
does Restaurante El Ancla del Lago have dairy free dishes?
10 of 23 dishes at Restaurante El Ancla del Lago are rated safe for dairy free, 8 to check with staff. checked dish by dish, not self-reported. data as of 22 september 2026.
is there a set menu at Restaurante El Ancla del Lago?
1 menú del día, from €17, tuesday to friday. data as of 22 september 2026.
guidance, not medical advice. confirm ingredients and preparation with the restaurant, especially for allergies.
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